Chicken Satay (N)
£6.50
marinated in house special style, served with signature peanut sauce and cucumber pickle.
Steamed Scallops (GF) •••
£6.95
with ginger, lemongrass, kiffir lime leaves, chilli, garlic and lime sauce
Deep-fried soft shell Crab (N)
£7.95
With sweet chilli sauce, crushed peanuts and wasabi mayonnaise.
Hoy Tod •
£7.95
Fried tapioca battered scallops and mussels served with beansprouts, spring onion and chilli sauce
Steamed King Prawns
£6.95
with cellophane noodles, garlic, ginger, black pepper & soy sauce.
Sheitake & Glass Noodle Spring Rolls
£5.95
served with sweet chilli sauce.
Chilli Duck Rolls •
£6.95
Marinated duck wrapped with chilli, leeks and Sheitake mushroom in pastry served with hoi sin sauce.
Prawn & Pork on Crispy Seaweed
£6.95
Deep fried marinated mince prawn & pork on seaweed served with Thai plum sauce.
Honey Glazed Spare Ribs
£6.50
Grilled spare ribs glazed with honey garlic sauce.
Thai Fish Cakes (N) (GF) •
£6.95
Deep fried minced cod, long bean, kiffir lime leaves marinated with curry paste served with sweet chilli sauce and crushed peanuts.
Golden Fried Mixed Vegetables
£5.95
In batter, served with wasabi mayonnaise and soy sauce.
Khaosan Road’s Platter
£7.50pp
Combination of chicken skewer, prawn and pork on seaweed, spring roll and fish cake. (Minumum 2 people)
