Appetizers

appetizers - spring roll

Chicken Skewers (N)

£6.50

marinated in house special style, served with signature peanut sauce and cucumber pickle.

Steamed Scallops (GF) •••

£6.25

with ginger, lemongrass, kiffir lime leaves, chilli, garlic and lime sauce

Deep-fried soft shell Crab (N)

£6.95

With sweet chilli sauce, crushed peanuts and wasabi mayonnaise.

Hoy Tod

£7.50

Fried tapioca battered scallops and mussels served with beansprouts, spring onion and chilli sauce

Steamed King Prawns

£6.50

with cellophane noodles, garlic, ginger, black pepper & soy sauce.

Sheitake & Glass Noodle Spring Rolls

£5.95

served with sweet chilli sauce.

Chilli Duck Rolls

£6.95

Marinated duck wrapped with chilli, leeks and Sheitake mushroom in pastry served with hoi sin sauce.

Prawn & Pork on Crispy Seaweed

£6.50

Deep fried marinated mince prawn & pork on seaweed served with Thai plum sauce.

Honey Glazed Spare Ribs

£6.50

Grilled spare ribs glazed with honey garlic sauce.

Thai Fish Cakes (N) (GF)

£6.50

Deep fried minced cod, long bean, kiffir lime leaves marinated with curry paste served with sweet chilli sauce and crushed peanuts.

Golden Fried Mixed Vegetables

£5.95

In batter, served with wasabi mayonnaise and soy sauce.

Khaosan Road’s Platter

£7.50pp

Combination of chicken skewer, prawn and pork on seaweed, spring roll and fish cake. (Minumum 2 people)