appetizers - spring roll

Chicken Satay (N)


marinated in house special style, served with signature peanut sauce and cucumber pickle.

Steamed Scallops (GF) •••


with ginger, lemongrass, kiffir lime leaves, chilli, garlic and lime sauce

Deep-fried soft shell Crab (N)


With sweet chilli sauce, crushed peanuts and wasabi mayonnaise.

Hoy Tod


Fried tapioca battered scallops and mussels served with beansprouts, spring onion and chilli sauce

Steamed King Prawns


with cellophane noodles, garlic, ginger, black pepper & soy sauce.

Sheitake & Glass Noodle Spring Rolls


served with sweet chilli sauce.

Chilli Duck Rolls


Marinated duck wrapped with chilli, leeks and Sheitake mushroom in pastry served with hoi sin sauce.

Prawn & Pork on Crispy Seaweed


Deep fried marinated mince prawn & pork on seaweed served with Thai plum sauce.

Honey Glazed Spare Ribs


Grilled spare ribs glazed with honey garlic sauce.

Thai Fish Cakes (N) (GF)


Deep fried minced cod, long bean, kiffir lime leaves marinated with curry paste served with sweet chilli sauce and crushed peanuts.

Golden Fried Mixed Vegetables


In batter, served with wasabi mayonnaise and soy sauce.

Khaosan Road’s Platter


Combination of chicken skewer, prawn and pork on seaweed, spring roll and fish cake. (Minumum 2 people)