Chicken Satay (N)
marinated in house special style, served with signature peanut sauce and cucumber pickle.
Steamed Scallops (GF) •••
with ginger, lemongrass, kiffir lime leaves, chilli, garlic and lime sauce
Deep-fried soft shell Crab (N)
With sweet chilli sauce, crushed peanuts and wasabi mayonnaise.
Hoy Tod •
Fried tapioca battered scallops and mussels served with beansprouts, spring onion and chilli sauce
Steamed King Prawns
with cellophane noodles, garlic, ginger, black pepper & soy sauce.
Sheitake & Glass Noodle Spring Rolls
served with sweet chilli sauce.
Chilli Duck Rolls •
Marinated duck wrapped with chilli, leeks and Sheitake mushroom in pastry served with hoi sin sauce.
Prawn & Pork on Crispy Seaweed
Deep fried marinated mince prawn & pork on seaweed served with Thai plum sauce.
Honey Glazed Spare Ribs
Grilled spare ribs glazed with honey garlic sauce.
Thai Fish Cakes (N) (GF) •
Deep fried minced cod, long bean, kiffir lime leaves marinated with curry paste served with sweet chilli sauce and crushed peanuts.
Golden Fried Mixed Vegetables
In batter, served with wasabi mayonnaise and soy sauce.
Khaosan Road’s Platter
Combination of chicken skewer, prawn and pork on seaweed, spring roll and fish cake. (Minumum 2 people)