All dishes come with choices of rice
Chuu Chee Nue (GF)•••••
£16.50
Slow cooked beef in thick red curry sauce.
Moo Grop Grapaw ••
£15.95
Crispy belly pork topped with garlic and soy sauce garnished with crispy garlic and coriander.
Gang Ped Yang •
£16.50
Grilled duck leg with Thai aubergine, bean, lychee, cherry tomatoes & Thai basil topped with Thai red curry sauce.
Mussamun Nue (N) (GF)
£16.50
Tender chunk of beef braised in southern style thick curry sauce with sweet potatoes, onion served with cucumber relish.
Moo Yang
£15.25
Grilled marinated Pork shoulder served with roasted thai rice & dried chilli sauce.
Nham Makarm ••
£18.50
Light battered jumbo prawns tossed with
spicy garlic and tamarind sauce, served with crispy noodles.
