All dishes come with choices of rice
Chuu Chee Nue •••••
Slow cooked beef in thick red curry sauce.
Moo Grop Gratiem
Crispy belly pork topped with garlic and soy sauce garnished with crispy garlic and coriander.
Gang Ped Yang •
Grilled duck leg with Thai aubergine, bean, lychee, cherry tomatoes & Thai basil topped with Thai red curry sauce.
Mussamun Nue (N) (GF)
Tender chunk of beef braised in southern style thick curry sauce with sweet potatoes, onion served with cucumber relish.
Grilled marinated Pork shoulder served with roasted thai rice & dried chilli sauce.
Nham Makarm ••
Light battered Jumbo prawns or Crispy duck legs wok tossed with spicy tamarind sauce serve on crispy noodles.