All dishes come with choices of rice
Chuu Chee Nue •••••
£15.50
Slow cooked beef in thick red curry sauce.
Moo Grop Gratiem
£14.95
Crispy belly pork topped with garlic and soy sauce garnished with crispy garlic and coriander.
Gang Ped Yang •
£14.95
Grilled duck leg with Thai aubergine, bean, lychee, cherry tomatoes & Thai basil topped with Thai red curry sauce.
Mussamun Nue (N) (GF)
£15.50
Tender chunk of beef braised in southern style thick curry sauce with sweet potatoes, onion served with cucumber relish.
Moo Yang
£14.50
Grilled marinated Pork shoulder served with roasted thai rice & dried chilli sauce.
Nham Makarm ••
£16.50
Light battered Jumbo prawns or Crispy duck legs wok tossed with spicy tamarind sauce serve on crispy noodles.
